I did it! As an avid consumer of kombucha I finally brewed my first batch of kombucha.
For years I wanted to brew my own kombucha but didn’t find the time to “tackle” venturing into this new territory. You see, the way I learn is to either go 1) ALL IN or 2) ensure I have read all that I can about the topic and dive in from there. You see back in 2006, from what I read from the interwebs at quick glance, it didn’t look like I could go ALL IN with 100% guarantee of a successful first batch so I waited until the time was right. And baby it’s now 😉
Funny side note, back in 2010 I was drinking GT’s kombucha on the daily. As I headed into a local health foods store for the week’s supply I was horrified to find the shelves where GT’s was normally placed to be empty! I quickly scanned the area around me and found a woman who worked in the store and asked her what was going on. She too, sadly informed me that GT’s was pulled from stores nationwide due to the high levels of alcohol content and wouldn’t be placed back on to shelves until it was dealt with. “Whaaaaaaaaaat?” was all I could muster and perhaps it was the saddened look on my face she told me to wait and after a few minutes handed me a couple of bottles from the back. If there was ever a time to start home brewing it was probably then! But back to original programming…